Planet Omlet is an exciting news feed of Eglu owners and friends on Omlet
Updated: Tuesday 30 December 2014
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We landed in Marrakech this evening; I've only been here 3 hours and am already completely overwhelmed.
Walking through alleyways and side streets to find the hostel was an experience in itself; 8foot wide passageways with people walking in both directions and motorbikes trying to pass through too!
We're staying at the Riad Layla Rouge hostel and Abdel the manager is really nice. Spoke to us all about Marrakech, some do's and don't and said to treat the hostel like home.
We went for a walk to try and find the Jemaa El Fna square...First of all we got lost so turned around and went back to the hostel and asked Abdel the way - it turns out it's only a 2 minute walk and we'd just gone the wrong way!
Once we found it I felt completely alien.It took a while to settle in and get used to being dragged into restaurants by waiters, shouted at to but orange juice and having wooden pythons thrust in our faces."Hello Chav, I love to shop at Sainsburys" "Do you shop in Primark?" were their most common phrases so no idea what they've been watching to learn English!?
We got fresh orange juice for 4 dirham (28p) and a chocolate cakey thing for 5dh (35p).Probably overcharged compared to what the locals pay but it's pennies!
Been to Berlin for a long weekend visiting a friend.We left Luton on Thursday morning and spent the day walking round Berlin.On Friday went to Brandenburg Gate, Berlin Wall and a museum and went out on the night. Got in about 11am.
Saturday was mainly spent sleeping!We went to a Mexican restaurant and got Chicken Chimichangas... Was so good!Went out to a karaoke bar and ended up in Ritter butzke.
Pretty good weekend!
This weekend at The Edible Garden Show has been pretty awesome.The show moved from Stoneleigh Park to Alexandra Palace this year so I went down to London on Thursday night to help set up our stand.As usual we were running late so most of it was done on Friday morning but it all came together in the end!
HRH Prince Charles and Camilla visited the show on Friday morning and came over to the PoultryTalk stand to meet my Pekin Bantam chicks!Charles was asking Jamie all about what we do, how long the chicks take to hatch and about the incubation process while Camilla held a chick and spoke to the school children on the stand.She held a chick which she named with the school children; they decided on Rosie!
The rest of the weekend seemed to fly by!We went out for dinner and spent most of the show networking and making new chicken friends!
I did a talk in The Experts Theatre on Sunday afternoon with Naomi from BHWT which went ok - I'd forgotten about it until half an hour before we did it so it was all quite rushed but a Q&A session at the end helped to fill time!
I went over to Helpless Homestead in Machynlleth in July to help them dispatch some of their poultry.
They had a batch of Ross Cobbs but we did a couple of Aylesbury drakes.
They write as The Rookies in Country Smallholding and the article was published in the October issue:
Just had 2 messages of feedback from the Poultry Dispatch Course this weekend and am really pleased!
"Just want to say a huge thank you to Lewis for a very informative Dispatch, Pluck and Gut Course which my husband Dave attended yesterday - he thoroughly enjoyed it and learned so much - came home and was gutting chickens like a pro! Excellent course and highly recommended. Will be fantastic to be able to eat "home-grown" chickens from now on, no more supermarket rubbish A must-do course for anyone keeping chickens for eggs too, gives you peace of mind and confidence to know what you are doing when dealing with ill hens. THANK YOU!" - Lorraine L
"Hi just wanted to let you all know about the dispatch, pluck and gut course I have just been on, was not looking forward to this course,but felt I needed to do as I keep chickens. I arrived on the day I did not know anyone that was there but was made to feel really welcome. The course was brilliant, I learnt how to dispatch correctly without causing the chicken any discomfort, different ways to pluck. Lewis who runs the course was great at explaining and answering all questions that were asked, he made everyone feel at ease. I never thought I would be able to do anything like this
but I came home confident and prepared a bird on my own. I would definitely recommend this course to anyone. Lewis if you read this many thanks not just for the course, but also for the new friends I have made."- Tazmin O
Next one is at Cotswold Chickens on 6th October!
I ran a Dispatch, Pluck and Gut course this weekend in Aberystwyth and had a great time.
We ended up with 5 people on the course and then as families arrived later on we had 11 for the BBQ.
The course went well, everyone seemed to enjoy it and feedback has been really good.We dispatched in Angela's new goat shed and hung the chickens from beams:
Then went into the mock Medieval Tavern for gutting.
We spatchcocked and BBQ'd the chickens and ate them out on the decking
Then when I got home I roasted mine......was the best roast chicken ever!!
Really looking forward to the next course on 6th October at Cotswold Chickens now!
I spent the afternoon at Helpless Homestead near Machynlleth showing them how to Dispatch & Dress Aylesbury ducks and then they'll do their Ross Cobb meat birds.
First the dispatched and plucked then dispatched and skinned, which was a lot quicker + easier with the ducks two layers of waterproof feathers!
They have a batch of 5 week old Ross Cobbs which will be ready for the table in a few weeks time - they grow so fast and were struggling with the heat! I suggested they try Ixworths next time, the ideal Smallholder dual purpose bird.
Was a bit too hot in 30 degree sunshine but was great weather and scenery for it!
I've been working on the PoultryTalk stand at BBC Gardeners' World Live and Good Food Show at the NEC this week - has been really good!
Pure breed eggs on display from The Rainbow Egg Company:
We spent HOURS setting the stand up only to come in the next morning to find the roof had leaked all over it so had to move it all in half an hour, but other than that we've had a great week.
I did 4 Chicken Keeping for Beginners talks on the stand everyday which were really well attended, as well as a few talks in the VIP area.
I took Mabel and Doris the Pekins with me and we had a table full of chicks for people to touch and see; I think we were the most photographed stand at the exhibition!
We also revealed #ChickenWall at the show - a 4 x 2 metre long display with 60 photos of pure breed poultry in the UK!
It was great to be able to show people the variation in size, breeds and the different uses for poultry!
We had a PetzPodz animal house on display to show people different types of housing available...as well as a more traditional wooden ark (with Mabel + Doris on top) and an Omlet Eglu in the background!
I spent the day being a Smallholder near Aber helping a lady out who's just had her hip replaced.
I did a mini Dispatch, Pluck & Gut session and lesson for 2 people, to sort out a pen full of cockerels.
I dispatched them, showed them how to pluck and the others helped pluck. We then gutted them after leaving them to hang for a few hours.
I also made friends with goat kids, pigs and llamas!
She's struggling keeping too many chickens and ducks so I rehomed 3 to a friend and am trying to sell a few of her ducks for her.
Was a good day :)
After, we went to see Danny and Lady (the horses) to drop off 3 chickens and while we were there I tried to sort out a Silkie with really bad lice and Scaley Leg Mite problem - we gave her a bath but she was really struggling so had to dispatch her too.
I went for a ride out on Danny this week and cantered him for the first time!
The first time we were walking around he field, I asked him to Trot on... He went straight into a Canter!
My bum stayed connected to the saddle the whole time and felt so smooth. Was really excited after haha
Think I must have relaxed my hips properly 'cos I wasn't expecting it.
The other couple of times I did it he Cantered straight away but I wasn't as relaxed and had my heels up so my bum was bouncing a bit in the saddle.
Still, I'm learning and was good fun!!!